Airline Chef - Asian Cuisine

Chef - Asian Cuisine

Shift: Morning shift 7am - 3pm, Payrate: $36.93 p/h for AM shift

Afternoon shift 2pm - 10pm , Payrate: $41.36 p/h for PM shift

• Strong knowledge of Asian cooking, especially Chinese cuisine
• Additional knowledge of Thai, Singaporean, and Malay cuisine
• Experience working in a high-pressure, bulk cooking production environment
• Ability to work well in a team
• excellent knife skills
• Ability to follow recipes accurately
• Good listening skills and attention to details

Requirement

• For Chef role, must have min Certificate III in commercial cookery
• For knife hand, require previous knife handling experience in kitchen
• Available to work a 5-day roster (including public holidays, weekends, and morning or afternoon shifts).
• Full Australian working rights without hours limit